Miyan karkashi

Product Code: Miyan karkashi
Availability: In Stock
N2,700.00
Qty: + -
 

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MIYAN KARKASHI


INGREDIENTS                                                       QUANTITIES                                   (N)


Beef (cooked)                                                          1kg                                                1500


Dried fish                                                                  1 medium size                              400


Fresh pepper (ground)                                           4 medium size                                150


Karkashi                                                                    2 bunch                                         300


Dawadawa                                                                2 cakes                                         100


Yaji                                                                              1 teaspoon                                   150


Potash                                                                        pinch                                             100


Oil (optional)                     & nbsp;                                        1 cooking spoon                           ----


Seasoning cube                                                        2                                                     ----


Water                                                                          1 litres                                            ----


Salt                                                                              to taste                                           ----

   
METHOD


.     Wash and season the beef with salt and yaji, steam for about 15 minutes


.     Add the fish, ground pepper and Yugi


.     Boil for 10 minutes


.     Pound the karkashi, you can buy the powdered one from the market


.     Pour into the pot and add the potash


.     Whisk with a special whisking stick to increase the resilience


.     Add the ground dawadawa


.    Cook for 10 minutes


.     Add seasoning cubes


.    Stir and add salt to taste


.     Serve with tuwo shinkafa.
 

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