GOAT MEAT PEPPER SOUP FOR 6 People
INGREDIENTS QUANTITIES (N)
Goat meat 30 small pieces 1500
Onions (ground) 1 tablespoon 100
Dry pepper (ground) 1 tablespoon 100
African nutmeg (ground) 1 teaspoon 150
Effirin/Nchanwu/Ntong 20 leaves 100
Water & amp;nbsp; 2 litres ----
Salt to taste ----
. Wash the meat thoroughly.
. Season with onion, salt, and a teaspoon of pepper, steam till juice dries up
. Add the 2 litres of litres, stir and add the ground African nutmeg, the remaining pepper and the
Seasoning cube (crayfish flavour)
. Cook till meat is tender and the stock is slightly thickened
. Wash and shred the effirin leaves
. Add to the boiling sauce
. Stir and add salt to taste
. Remove from heat and serve hot with yam.
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