Ogbono Soup

Product Code: Ogbono Soup
Availability: In Stock
Qty: + -

OGBONO SOUP                                                                                                FOR 6 People

INGREDIENTS                                                                                                   QUANTITIES                                (N)

Beef                                                                                                                      1kg                                 1500< /p>

Stock fish head                                                                                                  1 medium size                              500

Ogbono (ground)                                                                                               ¼ cup                                             350

Palm oil                                                                                                                2 cooking spoons   & amp;nbsp;                    ----

Crayfish (ground)                                                                                              

2 tablespoons                              150          

Dry pepper (ground)                                                                                           1 tablespoon                                100

Bitter leaf (washed)                                                                                             2 balls & amp;nbsp;                                        150

Seasoning cube                                                                                                  2                                                                       ---

Water                                                                                                                    1 ½ litres                                        ---

Salt                      & nbsp;                                                                                                  to taste                                          ---

Smoked Fish                                                                                                       1 small size                                   300



.      Season the meat with salt, seasoning cube and a little pepper

.      Cook on low heat till the juice dries up.

.      Add 2 cups of water and stockfish and continue cooking until meat and stockfish are tender

.      Heat the oil in another pot

.      Melt the ogbono in the hot oil and stir thoroughly to prevent lump formation, add water and


.      Pour in the meat with the stock and stir. Do not cover the pot to prevent losing the resilience

.      Add the remaining seasoning cube, water, washed fish and crayfish to the ogbobo pot

.      Stir and reduce the heat

.      Shred the leaves and add to the soup

.      Simmer for about 5 minutes and remove from heat, then serve with fufu.

Write a review

Note: HTML is not translated!
Bad           Good