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SHRIMP COCONUT RICE FOR 6 People
INGREDIENTS QUANTITIES (N)
Rice 6 cups 450
Coconut milk & amp;nbsp; 10 cups 1000
Shrimps (fresh) 2 cups 1500
Pepper (chopped) 4 pieces 150
Tomatoes (chopped) & amp;nbsp; 2 pieces 200
Onions (chopped) 1 large bulb 100
Tatashe (chopped) 2 pieces 150
Garlic (chopped) 2 cloves 100
Ginger (chopped) & amp;nbsp; 1 small root 100
Carrot (diced) 2 cups 200
Peas 2 cups
Seasoning cube (chicken flavour) 2 -----
Salt to taste ----
. Put the coconut milk into a clean pot and bring to the boil.
. Add the washed rice, pepper, tomatoes, onions, tatatshe, garlic, ginger, and seasoning cube (chicken cube),
Salt to taste. Stir well and allow to cook for 35 minutes.
. Add the shrimps and stir well. cover with foil paper and it cook for 10 minutes
. Serve with buttered carrots and peas on the side or any other vegetables.