Irish Potatoes With Egg Sauce

Product Code: Irish potatoes With Egg Sauce
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N1,050.00
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IRISH POTATO BALL WITH EGG SAUCE                               FOR 6 People


INGREDIENTS                                                                            QUANTITIES                              (N)


Eggs                                                                                              8 medium size                          350


Tomatoes                                                                                      6 pieces                                    200


Onions                                                                                        & amp;nbsp; 1 large bulb                                100


Fresh pepper                                                                               4 pieces                                       100


Tatashe                                                                                         4 pieces                                      150


Spring onions                                                                              1 stalk                                         100


Tomatoes paste                                                                          2 tablespoons           & amp;nbsp;                 50


Seasoning cube (chicken flavour)                                             1                                                   ----


Seasoning cube ( ginger and garlic flavour)                            1 sachet                                      ----


Salt                                                                                                to taste                                        ----


METHOD


.    In a clean sauce pan, fry the garlic, ginger and some slices of onions in hot vegetable oil for 2
     Minutes


.    Add the blended pepper, onions, tatashe,tomatoes paste and fry for 6 minutes, stir well


.    Add stock, seasoning cube, curry, thyme, stir well and cook for 2 minutes


.   Crack whole eggs one by one and drop into the sauce, sprinkle chopped spring onions into
    The sauce and cover. Reduce the heat and allow to simmer for 10 minutes


.   Serve with boiled potatoes.

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