Egg Sauce

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EGG SAUCE                                    FOR 6 People

                 
INGREDIENTS                                  QUANTITIES                            (N)

Eggs                                                   8 medium size                         300

Tomatoes (blended)                          6 large size                              200

Onions (blended/sliced)                   1 large bulb                               100

Fresh pepper (blended)                   4 large size                               100

 
Spring onions                                     1 stalk                                       100

Tomatoes paste                                 2 tablespoons                           50

Tatashe(blended)                               4 large                                                  150

                                                                                                                                               
Seasoning cube (chicken flavour)   1                                                                  -----

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Seasoning cube(ginger & garlic flavour)  1 sachet                                    -----

METHOD

. In a clean pan, fry some sliced of onions in hot vegetable oil for 2 minutes

.  Add the blended tomatoes, pepper, onions, tatashe, tomatoes paste and fry for 6 minutes, stir well

.  Add seasoning cube, curry, thyme, stir well and cook for 2 minutes

.  Crack whole eggs one by one and drop into the sauce. sprinkle chopped spring onions in the sauce   
   And cover, reduce the heat and let it simmer for 10 minutes

.  Serve with boiled yam.

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