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0701 336 0037Miyan karkashi
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MIYAN KARKASHI
INGREDIENTS QUANTITIES (N)
Beef (cooked) 1kg 1500
Dried fish 1 medium size 400
Fresh pepper (ground) 4 medium size 150
Karkashi 2 bunch 300
Dawadawa 2 cakes 100
Yaji 1 teaspoon 150
Potash pinch 100
Oil (optional) & nbsp; 1 cooking spoon ----
Seasoning cube 2 ----
Water 1 litres ----
Salt to taste ----
METHOD
. Wash and season the beef with salt and yaji, steam for about 15 minutes
. Add the fish, ground pepper and Yugi
. Boil for 10 minutes
. Pound the karkashi, you can buy the powdered one from the market
. Pour into the pot and add the potash
. Whisk with a special whisking stick to increase the resilience
. Add the ground dawadawa
. Cook for 10 minutes
. Add seasoning cubes
. Stir and add salt to taste
. Serve with tuwo shinkafa.