Miyan karkashi

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MIYAN KARKASHI

INGREDIENTS                                                       QUANTITIES                                   (N)

Beef (cooked)                                                          1kg                                                1500

Dried fish                                                                  1 medium size                              400

Fresh pepper (ground)                                           4 medium size                                150

Karkashi                                                                    2 bunch                                         300

Dawadawa                                                                2 cakes                                         100

Yaji                                                                              1 teaspoon                                   150

Potash                                                                        pinch                                             100

Oil (optional)                     & nbsp;                                        1 cooking spoon                           ----

Seasoning cube                                                        2                                                     ----

Water                                                                          1 litres                                            ----

Salt                                                                              to taste                                           ----

   
METHOD

.     Wash and season the beef with salt and yaji, steam for about 15 minutes

.     Add the fish, ground pepper and Yugi

.     Boil for 10 minutes

.     Pound the karkashi, you can buy the powdered one from the market

.     Pour into the pot and add the potash

.     Whisk with a special whisking stick to increase the resilience

.     Add the ground dawadawa

.    Cook for 10 minutes

.     Add seasoning cubes

.    Stir and add salt to taste

.     Serve with tuwo shinkafa.
 

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