IKOKORE FOR 6 People
INGREDIENTS QUANTITIES (N)
Water yam 1 medium size 600
Dry fish (Shawa) 2 400
Smoked fish 2 300
Crayfish (ground) 2 table spoons & amp;nbsp; 200
Fresh pepper 5 150
Tatashe 2 200
Palm oil 2 cooking spoons ---
Onions 2 100
Seasoning cube 2 ----
Salt to taste ---
. Blend the peppers and boil till it thickens.
Cut the water yam, peel and grate with the smallest part of the grater.
. Clean the smoked and dry fish, remove bones and soak in warm water.
. Heat up 2 spoons of palm oil in a pot and add the blended pepper.
. Add seasoning cubes,salt, fry till it thickens, add beef stock and cleaned fish
. Mix the granted water yam with a little salt and water if necessary.
. Drop the grated water yam mixture bit by bit into the pot of fried pepper to form balls
. Cover the pot and for cook for 15 minutes stiring with a wooden spoon.
. Stir and add salt if required.